World Food Day

Activity Description

 KG to G4:

The school broadcast included a play about the importance of saving food, having a variety of meals, and eating healthy food. A message was sent to parents to ask students to bring a lunchbox with only healthy food. The school doctor gave a session about how healthy food benefits the body.

 G5 to G11:

Each grade chose a color and brought healthy food matching that color. Students gave short talks about the benefits of the healthy foods they brought.

Activity Objectives

  1. Encourage teamwork: Help students work together by organizing shared activities like preparing healthy meals or making presentations.
  2. Increase learning curiosity: Teach students how food affects their health and the environment, making them more interested in science and health topics.

 

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